Mammaw's Pickles

Just having a "missing my mammaw" moment. She always made the best pickles around this time of the year. They were salty...those of you who say I use too much salt...Mammaw is the reason why. I used to sit on her counter in her "canning kitchen" eating pickles, covered with pink caladryle (spelled wrong i'm sure) from "skeeter bites" while she canned. My job was to eat the remainder of last years pickles. Sometimes we even went to Aunt Pearls and finished up her pickles too. It was a tough job, someone had to do it.

Kaye